Ananda Ginger Cookies
Makes about 100 cookies
Ingredients:
4 cubes butter
7 cups unbleached white flour
1/3 cup dark molasses
1 cup maple syrup/honey
2 tablespoons Karo syrup
1 tsp cinnamon
1 tsp alspice
1 tsp fresh ginger juice
1 tsp nutmeg
Mix the dry ingredients together. Add the butter and liquids.
Roll the dough out to a thin layer and cut shapes, whatever you like.
Bake at 350 degrees for 10 minutes. No longer, they get hard quickly and burn easily.
