Food

Ananda ginger cookies

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Makes about 100 cookies

Ingredients:
  4 cubes butter
  7 cups unbleached white flour
  1/3 cup dark molasses
  1 cup maple syrup/honey
  2 tablespoons Karo syrup
  1 tsp cinnamon
  1 tsp alspice
  1 tsp fresh ginger juice
  1 tsp nutmeg

Mix the dry ingredients together. Add the butter and liquids.

Roll the dough out to a thin layer and cut shapes, whatever you like.

Bake at 350 degrees for 10 minutes. No longer, they get hard quickly and burn easily.